Thursday, June 10, 2010

Yummy chicken . . .

A few weeks ago we were at Sam's Club, or as I like to call it The Appetizer Bar, on a Sunday afternoon. One of the things they were sampling was Weber's Canadian Chicken Seasoning. My kids went back for seconds so I finally tried it. It was fabulous!! We got the last container of seasoning they had and we have made it several times since.

All you do is put some boneless, skinless breasts in a gallon zip lock bag and add some olive oil. Sprinkle liberally with the Canadian Chicken Seasoning and mix it around. Throw it in the fridge over night and grill it up. It is so YUMMY!

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