Originally posted at Supper Slackers, my recipe blog. . .
A week ago I was eating in a local mexican restaurant. I went to dig into my guacamole and the entire scoop was filled with the avocado seed. When I mentioned it to the waitress she kindly offered to get me another serving, and informed me that the cooks do that to stop the guac from browning. I thought hmmm, wonder if that works?
Today I made guacamole. I left two seeds in. (I figured if one works, two works better!) This picture was taken 3 hours after it was made. Look mom no brown!
I have posted my recipe for guacamole before, but here's a refresher. This is what I did today,
4 avocados peeled, seeded and smushed with a fork in bowl
4 garden tomatoes, I prefer roma
5 or 6 shakes of Tabasco
dollop of salsa (more if you don't use fresh tomatoes)
1/4 cup of sour cream (can add a little ranch dressing for a zing)
an avocado seed (or 2)
Mix and put in sealed container in fridge, with pits!
waiting for positive results
3 minutes ago