So very easy, and could be boring, but you can do some really interesting and fabulous combos if you just think outside of the box.
I hadn't made covered pretzels in years. I was in the grocery and found these adorable honey wheat mini pretzel twist rods. I thought they would be perfect for dipping. And they are festive and look great on a platter.
This was the fist batch I made a couple weeks ago. I had some Witlon melts in the cabinet so I used those. I remembered that I also had some white dipping bark left over from something or another. These are simply sprinkle ones and chocolate/white drizzled combo ones. I also had some walnuts so I dipped the pretzels in white bark, sprinkled on crushed walnuts and drizzled choclate over to hold them on. They are fabulous, chunky and I think are becoming my trademark!
We had a July 3rd party to go to last night and I decided the kids would love these little-more-than-a-bite-size treasures. I was right! They were a hit. I once again made all of the above and more. While I was standing in front of the pantry looking for inspiriation I found marshmallow-lovers hot chocolate packets. They have an entire packet of marshmallows only, so I made S'mores pretzels. They were gone in 2 seconds! I had nuked too much white bark and was out of ideas. I had been eating celery and peanut butter and the peanut butter jar was still on the counter. I decided to try to add a hunk of peanut butter to the white bark. I rewarmed it and it worked. Voila! Peanut butter dipped pretzels drizzled in chocolate. Yum!
Which bring us to today. We are heading to a cook-out at my parents house and my kids were begging for more pretzels. They would have been ADORABLE with red, white and blue sprinkles, but I am too cheap and too lazy to run out to the grocery. I did all the old favorites (using chunky peanut buter this time) and added white dipped pretzels topped with crunched up butterscotch candy canes (I know it's July don't judge) and we shall see how those are received. I ran out of pretzels so I also dipped some Town House crackers to fill the platter. I dipped those in chocolate and drizzled the left over peanut butter mixture to half. Mmmm!
I almost can't wait until the next carry-in to make more. I have grand thoughts for dipped pretzels with some ground and roasted coffee beans, Fruit Loop pretzels, toffee pretzels, Oreo pretzels and maybe even some with dried fruits! I will definintely keep you updated!
Copy posted at my recipe blog. Head on over and visit! If you have any really good ideas, send them to me in email and I will post them and give you all the credit!
Down to the River
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