Sunday, November 21, 2010

Stuffed Chicken Shells. . .

Totally yummy and super easy!

Here's what you'll need:

Three boneless chicken breasts boiled and shredded.
1 can of Cream of Chicken soup
1 1/2 cups of sour cream
1 box of chicken flavored stuffing mix
2 cups of shredded cheese
Box of large pasta shells



Mix together the soup, sour cream, box of stuffing prepare according to box, shredded chicken and 1 cup of the cheese. (I used colby jack)


Stuff mixture into boiled shells and place into a casserole dish.

Spoon over any leftover mixture and top with a cup of cheese (I used mozzarella). Cover with foil and bake at 350 degrees for 30 minutes. I made mine early in the day and cooked later.

Yummy!


Thumbs up from the whole family! Next time I think we will add mushrooms and perhaps some broccoli.

4 comments:

  1. This looks and sounds great! I think I could manage this! LOL

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  2. It looks wonderful! I'm going to make it this week.

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  3. Those look fantastic. I am so making them tonight.

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  4. This sounds like something my crew would love. Thx for the Bday song. ~giggle~

    Peace

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